π§ Cottage Cheese vs π₯ Milk (Whole)
Side-by-side nutrition comparison per 100g. On codnexy.xyz.
Nutrition Per 100g
Compare Cottage Cheese and Milk (Whole) across key nutritional metrics. Higher values are highlighted in teal.
| Nutrient | π§ Cottage Cheese | π₯ Milk (Whole) |
|---|---|---|
| Calories | 98 kcal | 61 kcal |
| Protein | 11.1 g | 3.2 g |
| Fat | 4.3 g | 3.3 g |
| Carbs | 3.4 g | 4.8 g |
| Fiber | 0 g | 0 g |
Key Differences
Cottage Cheese: High in casein protein, a slow-digesting protein ideal before sleep. Rich in calcium, phosphorus, selenium, and vitamin B12.
Milk (Whole): Excellent source of calcium, vitamin D (if fortified), protein, and phosphorus. Contains both whey and casein protein.
