π¦ Turkey Breast vs π Lamb
Side-by-side nutrition comparison per 100g. On codnexy.xyz.
Nutrition Per 100g
Compare Turkey Breast and Lamb across key nutritional metrics. Higher values are highlighted in teal.
| Nutrient | π¦ Turkey Breast | π Lamb |
|---|---|---|
| Calories | 135 kcal | 258 kcal |
| Protein | 30.1 g | 25.6 g |
| Fat | 0.7 g | 16.5 g |
| Carbs | 0 g | 0 g |
| Fiber | 0 g | 0 g |
Key Differences
Turkey Breast: Extremely lean protein source. Rich in niacin, vitamin B6, selenium, and tryptophan. Lower in fat than chicken breast.
Lamb: Rich source of high-quality protein, iron, zinc, vitamin B12, and conjugated linoleic acid (CLA). Higher in fat than beef.
